Unit 8: Applied Mycology

Anchor 1

Role of fungi in biotechnology

Application of fungi in food industry

Mycoproteins

Baking

Fermentation

Organic acids

Enzymes

Flavour & texture

Secondary metabolites

Mycotoxins

Pharmaceutical preparations

Agriculture

Biofertilizers

Biological control

Mycofungicides

Mycoherbicides

Mycoinsecticides

Myconematicides